The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite Into Happy Hour

Vegan Cupcakes Take Over the World meets The Boozy Baker meets Vegan Comfort Food in this full-color, hip cookbook. Award-winning author John Schlimm brings together everyone’s two favorite hangouts: the kitchen and the bar. A member of one of the oldest brewing families in the United States and author of the largest beer cookbook ever published, Schlimm knows a thing or two about boozing up his food.

The Tipsy Vegan showcases plant-based recipes using favorites from the bar circuit–wine, beer, vodka–as key ingredients. From spiked appetizers, soups, and salads to blitzed main dishes, desserts, and, of course, cocktails, these buzz-worthy recipes make sure you have a blast, whether you’re preparing for a houseful of guests or a party for one.

Recipes include: Carousing Cucumber Rounds with Rummy Hummus, Plastered Portobello Mushroom Satay, Wild Rice Under the Influence, The Hotta Frittata with Chopped Jalape o Pepper, Slur-Baaaaked Peaches with Cointreau, Bottom’s Up VegeBean Stew, Bad-Ass Beer Cake with Bourbon Raisins and Amaretto Frosting, and more.

• Format: Trade Paperback
• Author: Schlimm, John
• ISBN: 9780738215075
• Dimensions: 7.04 x 0.46
• Number Of Pages: 176
• Publication Year: 2011