Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World’s Finest Chefs

A noted marine expert and author introduces 50 delectable and ethical best choice seafoods that can be eaten with a clean conscience and culinary delight using 100 gloriously designed and photographed recipes from the world’s finest chefs, including Jacques Pepin and Emeril Lagasse.

• Format: Hardcover
• Author: Fraioli, James O.
• ISBN: 9781595430618
• Dimensions: 10.52 x 1.03
• Number Of Pages: 231
• Publication Year: 2005